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Low Carb, Fast and Pretty Good.
Make and share this Mini-meatball and Spinach Soup recipe from Food.com.
- In a medium bowl, combine meat, eggs, salt and pepper, mix well.
- On waxed paper, place 1/2 tsp of meat mixture after rolling into small balls.
- Set aside.
- In a 3-qt saucepan, combine bouillon and water; heat to boiling.
- Add meatballs and cook for 8 minutes; add spinach and cook for another 3 minutes.