Total Time
Prep 15 mins
Cook 11 mins

Low Carb, Fast and Pretty Good.


  1. In a medium bowl, combine meat, eggs, salt and pepper, mix well.
  2. On waxed paper, place 1/2 tsp of meat mixture after rolling into small balls.
  3. Set aside.
  4. In a 3-qt saucepan, combine bouillon and water; heat to boiling.
  5. Add meatballs and cook for 8 minutes; add spinach and cook for another 3 minutes.