Total Time
35mins
Prep 10 mins
Cook 25 mins

Another of our family favorite that I adapted from Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine ketchup and mustard, stirring well with a whisk.
  3. Reserve 2 1/2 tablespoons ketchup mixture.
  4. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
  5. Divide beef mixture into 4 equal portions.
  6. Shape each portion into a 4 x 2 1/2-inch loaf and place loaves on a jelly roll pan coated with cooking spray.
  7. Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf.
  8. Bake at 400 degrees for 25 minutes or until done.
Most Helpful

A wonderful meatloaf recipe,that is not only simple,but extremely tasty and moist.It went down very well,and will certainly appear on our table again.Thank you! Made for 1-2-3 Hit Wonders.

Noo December 22, 2008

This is a new favorite in this house. This is a very moist meatloaf with tons of flavor. I will definately make it again.

Indiana Debbie January 21, 2008