Mini Marbled Cheesecakes

Total Time
Prep 20 mins
Cook 20 mins

Ingredients Nutrition


  1. Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
  2. Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
  3. Reserve 1/2 cup batter.
  4. Spoon remaining batter into prepared muffin cups.
  5. Blend reserved batter and melted chocolate.
  6. Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
  7. Swirl batters with knife to create a marbled effect.
  8. Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
  9. Cool.
  10. Refrigerate until serving time.
  11. Halve remaining 8 cookies.
  12. Garnish cheesecakes with whipped topping and halved cookies.
Most Helpful

Absolutely delicious and SOOOO easy!!!! My family loved these!!!

MaryMomof6 November 14, 2009