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    You are in: Home / Recipes / Mini Maple Cinnamon Rolls Recipe
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    Mini Maple Cinnamon Rolls

    Mini Maple Cinnamon Rolls. Photo by truebrit

    1/2 Photos of Mini Maple Cinnamon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Courtly's Note:

    This recipe is from Taste of Home. I will be making these for a maple syrup contest here in Wakarusa, Indiana. They sound so yummy! *UPDATE* I made these for the contest and won 1st place! These are really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Maple Icing

    Directions:

    1. 1
      In bread machine pan, place the first seven ingredients in order suggested by the manufactuer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 T. of water or bread flour if needed).
    2. 2
      When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12 inches x 7 inches rectangles.
    3. 3
      In small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal.
    4. 4
      Cut each roll into 12 slices. Place cut side down in one greased 13 x 9 x 2 inches baking pan. Cover and let rise in a warm place until doubled, about 20 minutes.
    5. 5
      Bake at 375 for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes.
    6. 6
      In a small mixing bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.

    Ratings & Reviews:

    • on August 21, 2009

      55

      I've made these a dozen times now - they're wonderful. I don't make mine very mini in size, though. I usually add a tsp of maple flavoring to the dough and icing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      Oh My. These were the best sweet rolls I have ever made! Just excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      55

      These were scrumptious, and it was hard to eat just one! The addition of maple syrup to the dough really added to the flavor. They baked up beautifully in only 15 minutes in my oven, and were tender and moist. I omitted the icing, but the cinnamon rolls were absolutely delicious without it. I'll definitely be baking these again, and very soon! Thanks so much for posting, Courtly!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mini Maple Cinnamon Rolls

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 67
    36%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 27.0 mg
    9%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.5 g
    54%
    Protein 2.4 g
    4%

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