Prep 20 mins
Cook 20 mins
This recipe is from Taste of Home. I will be making these for a maple syrup contest here in Wakarusa, Indiana. They sound so yummy! *UPDATE* I made these for the contest and won 1st place! These are really good!
- 2⁄3 cup milk
- 1⁄3 cup maple syrup
- 1⁄3 cup butter, softened
- 1 egg
- 3⁄4 teaspoon salt
- 3 cups bread flour
- 1 (1/4 ounce) package active dry yeast
- 1⁄2 cup packed brown sugar
- 2 tablespoons bread flour
- 4 teaspoons ground cinnamon
- 6 tablespoons cold butter
- 1 cup confectioners' sugar
- 3 tablespoons butter, melted
- 3 tablespoons maple syrup
- 1 -2 tablespoon milk
- In bread machine pan, place the first seven ingredients in order suggested by the manufactuer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 T. of water or bread flour if needed).
- When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12 inches x 7 inches rectangles.
- In small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal.
- Cut each roll into 12 slices. Place cut side down in one greased 13 x 9 x 2 inches baking pan. Cover and let rise in a warm place until doubled, about 20 minutes.
- Bake at 375 for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes.
- In a small mixing bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.
I've made these a dozen times now - they're wonderful. I don't make mine very mini in size, though. I usually add a tsp of maple flavoring to the dough and icing.
Oh My. These were the best sweet rolls I have ever made! Just excellent!
These were scrumptious, and it was hard to eat just one! The addition of maple syrup to the dough really added to the flavor. They baked up beautifully in only 15 minutes in my oven, and were tender and moist. I omitted the icing, but the cinnamon rolls were absolutely delicious without it. I'll definitely be baking these again, and very soon! Thanks so much for posting, Courtly!