I've made these a dozen times now - they're wonderful. I don't make mine very mini in size, though. I usually add a tsp of maple flavoring to the dough and icing.
Oh My. These were the best sweet rolls I have ever made! Just excellent!
These were scrumptious, and it was hard to eat just one! The addition of maple syrup to the dough really added to the flavor. They baked up beautifully in only 15 minutes in my oven, and were tender and moist. I omitted the icing, but the cinnamon rolls were absolutely delicious without it. I'll definitely be baking these again, and very soon! Thanks so much for posting, Courtly!
These were our Easter brunch sweet rolls. The written instructions are excellent. I followed them exactly. The dough was a dream to work with. I appreciated being given the dimensions of the rectangle for rolling out the dough. Bake times were right on target. Everyone loved these rolls.