Mini Maple Chocolate Chip Pancake Muffins

READY IN: 19mins
Redsie
Recipe by Redsie

From Bakerella!

Top Review by Babyotaku

Just used this recipe to make 24 mini-muffins. They taste fantastic and came out better than any pancake I have ever made. I left out the chocolate chips as my children requested. My husband was really enjoying his taste testing.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Generously grease a 24 cup mini muffin pan with non-stick spray.
  3. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
  4. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
  5. Add wet ingredients to dry ingredients and stir with a spoon until combined.
  6. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
  7. Bake for 8-9 minutes.
  8. Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
  9. Serve immediately with warmed butter if you like or even just with maple syrup.

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