Mini Maple Chocolate Chip Pancake Muffins

Redsie's Note:

From Bakerella!

• Total Time: 19 mins
• Prep Time: 10 mins
• Cook Time: 9 mins

Ingredients:

Serves: 24

Yield: 24.0 muffins

• 1 cup flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons sugar
• 2⁄3; cup buttermilk
• 1 egg
• 2 tablespoons pure maple syrup
• 2 tablespoons melted butter
• ½ cup milk chocolate chips

Directions:

1. Preheat oven to 350 degrees.
2. Generously grease a 24 cup mini muffin pan with non-stick spray.
3. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
4. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
5. Add wet ingredients to dry ingredients and stir with a spoon until combined.
6. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
7. Bake for 8-9 minutes.
8. Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
9. Serve immediately with warmed butter if you like or even just with maple syrup.

Reviews

[cookies n' cream]

These muffins are pretty good, and way easier than making pancakes! They're best served straight from the oven, because, then they REALLY do taste like pancakes! They're super moist and SO delicious! However, after they've cooled down, they taste like any other chocolate chip muffin. I'll definetely make these again!