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    You are in: Home / Recipes / Mini Mango Cakes Recipe
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    Mini Mango Cakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 13, 2009

      This recipe is fantastic. I used mango but increased it to almost a cup. So easy to put together but with incredible flavor. These will certainly be made again and again. A great summer dessert as well. Thanks for sharing this recipe babt Kato. made for AUS/NZ swap

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    • on March 16, 2007

      This was a real treat even though I used peaches in place of mango, as the mango was just way to expensive this time of year, this is time consuming but well worth the extra effort, next time I will make a double batch and try it wil mango, these are so good, thanks Baby K!...Kitten:)

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    • on March 09, 2006

      These mini cakes are absolutely delicious! I loved the rum-flavoured cream and I'm so pleased that I bought a bottle of both dark and white rum for the contest recipes. The dark rum works just fantastically in here! I wish I could give this recipe 4.5 stars! My BF wanted to give the cakes 5 stars and I do agree that this is a fantastic recipe. However, mangoes are expensive here in Switzerland and because of all the lovely rum cream I could hardly taste them. I would have loved them to play a more important role in this recipe. For example to have bits on top of the cream before the coconut is sprinkled on. Thank you so much for creating this recipe. This is certainly a recipe I'll come back to, although I may change it slightly.

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    • on March 07, 2006

      YUM YUM! with and without the iceing/filling these are make agains!

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    • on March 06, 2006

      Yum! Yum! Yum! This is a terrific recipe! Great use of contest ingredients. I made these as directed and loved the result. i hope this makes it to the finals. It sure deserves a spot there :) Good Luck!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mini Mango Cakes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 686.0
     
    Calories from Fat 400
    58%
    Total Fat 44.5 g
    68%
    Saturated Fat 28.1 g
    140%
    Cholesterol 203.1 mg
    67%
    Sodium 217.2 mg
    9%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 36.8 g
    147%
    Protein 7.0 g
    14%

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