Recipe by mainekim
This is a recipe from Alton Brown's Good Eats. My kids love them. You can get very creative with these burgers. I use potato rolls with these. Enjoy.
Top Review by didyb
Very good! I used 1 lb ground pork and 1 pound ground beef. I didn't fold them, but made them thicker to start with. I just broiled them for 10 minutes in the jelly roll pan-- cut in to 15 squares and they fit perfectly on the Hawaiian Sweet dinner rolls-- yummy little sliders!
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon kosher salt
- 1 lb ground chuck
- 8 (3 inch) buns (or 8 rolls split in half)
- 2 -3 tablespoons mayonnaise
Directions See How It's Made
- Preheat the oven to 250 degrees F.
- Preheat a griddle to 350 degrees F.
- Combine the onion powder, garlic powder, pepper, and salt in a small bowl.
- Set aside.
- Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan.
- Cover the meat with a large sheet of plastic wrap.
- Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.
- Remove the plastic wrap, and sprinkle the meat with the seasoning mixture.
- Fold the meat in half, from side to side, using the parchment paper.
- Use a pizza wheel to cut the meat into 8 even squares.
- Wrap the buns in foil and place in the oven for 5 to 10 minutes.
- Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
- Remove the buns from the oven.
- Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired.
- Serve immediately.