I really liked these! They have a great flavor, the tomato paste is something I think I've been missing in other vegan meatball recipes. The smaller ones were definitely better, but I got impatient and they got a little bigger as I went. Won't make that mistake next time. I used more garlic then written, and sauteed the onion/garlic before adding. I did use these for making spaghetti Os and meatballs and they were great! Thanks for sharing!
Made these for dinner tonight and they were a HUGE hit with everyone (8 year old & 16 year old) Pretty easy to make and delicious dipped in marinara sauce. Served with steamed broccoli and the plates were clean! Was out of tomato paste so used a little bit of ketchup and quadrupled the garlic (LOVE GARLIC).....definitely will e making these again! Thanks for a great and healthy recipe!