Mini Lemon Cream Pies (No Bake)

Total Time
5mins
Prep
5 mins
Cook
0 mins

These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container - it's a Rachael Ray recipe.

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Ingredients

Nutrition

Directions

  1. Spoon 2 tablespoons of lemon curd into each crust.
  2. Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
  3. Sprinkle with lemon zest.
  4. Serve or refrigerate.
  5. (Not sure how long they can"sit" in fridge. I made 1/2 hour before dinner and they were fine.).