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For a dessert that came together so quickly (took me about 2 min to prepare this) and is made up of such simple ingredients, this sure packs a punch! This dessert is very cool, tart and refreshing...and will be perfect for a hot summer evening. Thanks for sharing this!

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Dreamgoddess March 28, 2004

Very easy and fast to make. It's easy to make one or as many as you need. I would have never thought of using vanilla yogurt for a topping. Im going to be keeping those little graham cracker pie shells on hand for a quick and tasty treat throughout the summer. a few fresh strawberries or raspberries would be nice with this as well. Thanks for sharing this recipe.

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Calee July 17, 2008

I made these using Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd for the Lemon Curd. So glad I didn't resort to "store Bought"! Instead of using lemon zest as a garnish, I topped each tart with a sliced strawberry. Doubling the recipe still left a lot of the lemon curd, so we are using it on gingersnap cookies and graham crackers, as a spread. Thanks, DDW! This is a keeper.

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Kizzikate May 04, 2007

This is a quick and easy way to make a pie. A suggestion. Buy a jar of dried zest and keep some in a container in the refrigerator with just enough water to moisten. Also, why not use Lemon flavored Yogurt?

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Chef guruow January 30, 2006

If you can open a jar you can make these. They also are scrumptious and instantly ready to serve. Calees idea to top these with some berries is super!

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rosslare January 02, 2009

These were so good and creamy, and so easy to make! I use my own lemon curd recipe for this #144944 and sweetened the yogurt slightly with some sugar. I sent one home with my DS, he really enjoyed the pie, and so did DH and myself! thanks DDW!...Kitten:)

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Kittencal@recipezazz March 27, 2006
Mini Lemon Cream Pies (No Bake)