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    You are in: Home / Recipes / Mini Lemon Cream Pies (No Bake) Recipe
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    Mini Lemon Cream Pies (No Bake)

    Mini Lemon Cream Pies (No Bake). Photo by Calee

    1/2 Photos of Mini Lemon Cream Pies (No Bake)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    DDW's Note:

    These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container - it's a Rachael Ray recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spoon 2 tablespoons of lemon curd into each crust.
    2. 2
      Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
    3. 3
      Sprinkle with lemon zest.
    4. 4
      Serve or refrigerate.
    5. 5
      (Not sure how long they can"sit" in fridge. I made 1/2 hour before dinner and they were fine.).

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    Ratings & Reviews:

    • on March 28, 2004

      55

      For a dessert that came together so quickly (took me about 2 min to prepare this) and is made up of such simple ingredients, this sure packs a punch! This dessert is very cool, tart and refreshing...and will be perfect for a hot summer evening. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      55

      Very easy and fast to make. It's easy to make one or as many as you need. I would have never thought of using vanilla yogurt for a topping. Im going to be keeping those little graham cracker pie shells on hand for a quick and tasty treat throughout the summer. a few fresh strawberries or raspberries would be nice with this as well. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2007

      55

      I made these using Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd for the Lemon Curd. So glad I didn't resort to "store Bought"! Instead of using lemon zest as a garnish, I topped each tart with a sliced strawberry. Doubling the recipe still left a lot of the lemon curd, so we are using it on gingersnap cookies and graham crackers, as a spread. Thanks, DDW! This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mini Lemon Cream Pies (No Bake)

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 52.6
     
    Calories from Fat 24
    45%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.6 mg
    3%
    Sodium 37.7 mg
    1%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.0 g
    16%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    graham cracker pie crust

    lemon curd

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