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    You are in: Home / Recipes / Mini Lemon Blueberry Cakes Recipe
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    Mini Lemon Blueberry Cakes

    Mini Lemon Blueberry Cakes. Photo by 3 Zesty Lemons

    1/1 Photo of Mini Lemon Blueberry Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    3 Zesty Lemons's Note:

    This recipe is slightly modified from one I found on the internet about 8 yeas ago. It was credited to a bed and breakfast in the gorgeous little town of Cape May, New Jersey. The scent of these sweet, moist little cakes is just what you'd imagine wafting through the air as you awake on a lazy summer morning at a cozy little B&B on the beach. Yummm... It's one of 2 recipes I've used for years when I want to bake something predictably delicious.

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    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour 4 to 6 mini loaf pans or small baking dishes. Reserve 1/4 cup of flour to coat the berries (see notes, above). In a medium bowl, sift 2 3/4 cups of flour, sugar, and salt. In a large mixing bowl, cream butter; add lemon extract and gradually add sugar. Beat 2 minutes. Beat in 2 eggs at a time, beating until thoroughly mixed after each addition. On lowest speed, add half the flour, beating only until blended. Add all the sour cream, then the balance of the flour. Mix until smooth. Stir in flour-coated blueberries. Pour into prepared pans and bake at 350 degrees F for 40-55 minutes. Cool 20 minutes in pans, then turn onto a cooling rack.

    Ratings & Reviews:

    • on June 26, 2011


      Very nice tasting little cakes, these, & although I pretty much followed the recipe, we do love the taste of lemon, so I added a generous teaspoon of minced lemon zest to the batter & was not disappointed! Many thanks for a delicious treat! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mini Lemon Blueberry Cakes

    Serving Size: 1 (1816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1438.3
    Calories from Fat 590
    Total Fat 65.6 g
    Saturated Fat 38.2 g
    Cholesterol 430.9 mg
    Sodium 930.6 mg
    Total Carbohydrate 194.3 g
    Dietary Fiber 3.8 g
    Sugars 120.3 g
    Protein 21.1 g

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