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    You are in: Home / Recipes / Mini Leek Tarts Recipe
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    Mini Leek Tarts

    Mini Leek Tarts. Photo by Be Nutritious

    1/1 Photo of Mini Leek Tarts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Be Nutritious's Note:

    I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much of a veggie guy so I mixed in some ham to his portion. That way I had my vegetarian leek tarts and he had ham and leek ones.

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    Ingredients:

    Serves: 3-4

    Yield:

    mini ta ...

    Units: US | Metric

    Directions:

    1. 1
      Chop of the green part from leek and cut lengthwise. Slice finely and in a sieve run under cold running water to clean from the soil dirt.
    2. 2
      On a skillet melt the butter and add leeks. Add salt, pepper and sweat few minutes until soft.
    3. 3
      In a bowl combine half & half, egg and shredded cheese. Add salt pepper and mix together. Add leek and stir the mixture around.
    4. 4
      Roll out the puff pastry and cut out nine uniform squares. Place each square in the muffin pan like on a picture.
    5. 5
      Spoon the mixture into each tart and bake in the oven preheated to 400ËšF for 30-40 min until the edges are nicely brown. Let cool slightly and transfer each tart to a plate.

    Ratings & Reviews:

    • on March 13, 2011

      55

      Made these just for the 2 of us, sort of as a trial run, & now I'll be making them again for a dinner party in a couple of weeks! Using a mild cheddar, they have a soothing, comforting taste & look spectacular, I thought! Thanks so much for sharing this great, yet simple, recipe!! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Leek Tarts

    Serving Size: 1 (187 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 768.7
     
    Calories from Fat 504
    65%
    Total Fat 56.0 g
    86%
    Saturated Fat 23.0 g
    115%
    Cholesterol 135.1 mg
    45%
    Sodium 369.4 mg
    15%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.4 g
    9%
    Protein 20.6 g
    41%

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