Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Leek Tarts Recipe
    Lost? Site Map

    Mini Leek Tarts

    Mini Leek Tarts. Photo by Be Nutritious

    1/1 Photo of Mini Leek Tarts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Be Nutritious's Note:

    I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much of a veggie guy so I mixed in some ham to his portion. That way I had my vegetarian leek tarts and he had ham and leek ones.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 3-4


    mini ta ...

    Units: US | Metric


    1. 1
      Chop of the green part from leek and cut lengthwise. Slice finely and in a sieve run under cold running water to clean from the soil dirt.
    2. 2
      On a skillet melt the butter and add leeks. Add salt, pepper and sweat few minutes until soft.
    3. 3
      In a bowl combine half & half, egg and shredded cheese. Add salt pepper and mix together. Add leek and stir the mixture around.
    4. 4
      Roll out the puff pastry and cut out nine uniform squares. Place each square in the muffin pan like on a picture.
    5. 5
      Spoon the mixture into each tart and bake in the oven preheated to 400ËšF for 30-40 min until the edges are nicely brown. Let cool slightly and transfer each tart to a plate.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on March 13, 2011


      Made these just for the 2 of us, sort of as a trial run, & now I'll be making them again for a dinner party in a couple of weeks! Using a mild cheddar, they have a soothing, comforting taste & look spectacular, I thought! Thanks so much for sharing this great, yet simple, recipe!! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mini Leek Tarts

    Serving Size: 1 (187 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 768.7
    Calories from Fat 504
    Total Fat 56.0 g
    Saturated Fat 23.0 g
    Cholesterol 135.1 mg
    Sodium 369.4 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 1.7 g
    Sugars 2.4 g
    Protein 20.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes