This was nice, the meat and its sauce tasted great along with the pasta, but neither my partner or I loved the ricotta, broccoli and carrot mixture. I'd probably season it more for our personal tastes. I did really like the whole process of filling the noodles and rolling them up, maybe my inner OCD! And I do adore how you get that soft and tender noodle with a crunchy top after baking, this was a good alternative to a full lasagna, which I don't normally have time for.
OH my gosh, this recipe was delicious! I went ahead and decided to try this as a side dish instead of a main course, and changed a few things, such as I added about 2 cups of cheddar cheese, and 1 cup of mozzarella cheese to place inside the noodles, and omitted the onion and fresh garlic. Instead I used garlic powder. My husband and I loved it! it was fantastic!
This recipe is so practical and very delicious. The individual servings are perfect and saves on the messy part of cutting into a Lasagna...My neighbor who is from Sicilian Ancestry taught me to add a pinch of Fennel seeds and a pinch of Anise seeds along with sweet Basil, Thyme and Rosemary in my tomato sauce. I can tell you, it really makes a difference. I also have it seen it bake the Lasagna rolls into a "Texas Muffin pan". In this recipe the added Broccoli makes it very healthy a good way to teach the children to eat their vegys, however, I myself would not add the carrots for I like the taste to remain very Italian/Sicilian sort of like a Pizza taste. Great job though and very helpful!!!
This recipe is easy and amazing. I actually made them for a friend's house party and everyone loved it. Thanks!
that looks amazing and i bet it tastes great too! it also takes so little time to prepare and cook :)