Total Time
30mins
Prep 0 mins
Cook 30 mins

These bars don't make much but they sure are good!! You could leave out the pecans if you don't like them or substitute another nut!! Enjoy!!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Grease 8-inch square baking pan.
  2. Beat butter, brown sugar, egg and vanilla in medium bowl; beat in flour. Stir in 3/4 cup chocolates and 1/4 cup pecans; spread evenly into prepared pan.
  3. Bake 25 to 30 minutes or until lightly browned; remove from oven. Immediately sprinkle remaining 1 cup chocolates over top. Let stand 5 minutes or until chocolate softens. Spread evenly with knife. Immediately sprinkle remaining 1/2 cup pecans over top; press gently. Cool completely in pan on wire rack. Cut into bars.
  4. About 16 bars.

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