Total Time
18mins
Prep 5 mins
Cook 13 mins

Reminds me of sitting on the beach in Key West! Fresh and delicious with a slight Key Lime tartness.

Directions

  1. Heat oven to 350°F.
  2. Step 1: Mix melted butter with blended graham crackers in a small bowl then place in a mini pie dish. Brush butter over inside of small pie dish and pour pie mix into dish. Place in oven in about 5 minutes.
  3. Step 2: Mix milk, salt, key lime zest, key lime juice, vanilla, sour cream, and salt in a second bowl. Mix well and pour over the top of the pie mix.
  4. Step 3: Bake in oven about 8 minutes.
  5. Step 4: Cool in fridge at least 4 hours, better if cooled overnight.
  6. Step 5: Top with fresh whipped cream and serve cool.