Mini Jalapeno Muffins

"This is out of my "KCTS Chefs 2002" cookbook...it was sent in by Chef & co-owner Matthew Marcus...the restaurant was (it is now closed) called..."From the Bayou"...hope you enjoy..."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
22mins
Ingredients:
9
Yields:
24 muffins
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F.
  • Grease a 24-cup mini muffin tin with a nonstick spray.
  • In a large bowl, combine flour, sugar, cornmeal, baking powder and slat.
  • In a separate bowl, beat the eggs with the jalapeno, milk and honey.
  • Add the dry mixture slowly to the wet mixture.
  • If desired, add a little of the jalapeno liquid to make'em nice and spicy.
  • Spoon the batter into the sprayed muffin tins.
  • Bake for 10 to 12 minutes.
  • Note: They are wonderful drizzled with creamed honey and butter.

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Reviews

  1. WOW ! ! These had a nice zip. Made this as written, though I halved it. Baking / cooking time right on the mark, and made for a great treat with some pork ribs. Great side dish, or appetizer. Made for PRMR Tag.
     
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RECIPE SUBMITTED BY

<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
 
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