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    You are in: Home / Recipes / Mini Jalapeno Muffins Recipe
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    Mini Jalapeno Muffins

    Mini Jalapeno Muffins. Photo by TeresaS

    1/1 Photo of Mini Jalapeno Muffins

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    TeresaS's Note:

    This is out of my "KCTS Chefs 2002" cookbook...it was sent in by Chef & co-owner Matthew Marcus...the restaurant was (it is now closed) called..."From the Bayou"...hope you enjoy...

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease a 24-cup mini muffin tin with a nonstick spray.
    3. 3
      In a large bowl, combine flour, sugar, cornmeal, baking powder and slat.
    4. 4
      In a separate bowl, beat the eggs with the jalapeno, milk and honey.
    5. 5
      Add the dry mixture slowly to the wet mixture.
    6. 6
      If desired, add a little of the jalapeno liquid to make'em nice and spicy.
    7. 7
      Spoon the batter into the sprayed muffin tins.
    8. 8
      Bake for 10 to 12 minutes.
    9. 9
      Note: They are wonderful drizzled with creamed honey and butter.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 05, 2014

      55

      WOW ! ! These had a nice zip. Made this as written, though I halved it. Baking / cooking time right on the mark, and made for a great treat with some pork ribs. Great side dish, or appetizer. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Jalapeno Muffins

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 35
    13%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 66.2 mg
    22%
    Sodium 1167.5 mg
    48%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.5 g
    58%
    Protein 7.4 g
    14%

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