Mini Jalapeno Muffins

READY IN: 22mins
Recipe by teresas

This is out of my "KCTS Chefs 2002" was sent in by Chef & co-owner Matthew Marcus...the restaurant was (it is now closed) called..."From the Bayou"...hope you enjoy...

Top Review by weekend cooker

WOW ! ! These had a nice zip. Made this as written, though I halved it. Baking / cooking time right on the mark, and made for a great treat with some pork ribs. Great side dish, or appetizer. Made for PRMR Tag.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Grease a 24-cup mini muffin tin with a nonstick spray.
  3. In a large bowl, combine flour, sugar, cornmeal, baking powder and slat.
  4. In a separate bowl, beat the eggs with the jalapeno, milk and honey.
  5. Add the dry mixture slowly to the wet mixture.
  6. If desired, add a little of the jalapeno liquid to make'em nice and spicy.
  7. Spoon the batter into the sprayed muffin tins.
  8. Bake for 10 to 12 minutes.
  9. Note: They are wonderful drizzled with creamed honey and butter.

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