Mini Italian Meatloaves

Total Time
1hr 10mins
Prep
25 mins
Cook
45 mins

Quick, easy and very tasty. A family fav.

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Ingredients

Nutrition

Directions

  1. In a large bowl, combine the first 4 ingredients.
  2. Crumble beef and add to mixture; mix well.
  3. Shape into 6 loaves.
  4. Place in a greased 13x9 inch baking dish.
  5. Bake, uncovered, at 350 degrees for 30 minutes.
  6. Spoon spaghetti sauce over loaves.
  7. Bake 15 minutes longer or until meat is done.
  8. Sprinkle with Parmesan cheese and serve.
Most Helpful

5 5

This was my 3rd choice for Pick-A-Chef and I really enjoyed these! Was going to just make one big loaf but stuck with the 6 small ones. My 2 yr old ate 1 1/2 and well, I ate the rest..lol..the parmesan on top really did it for me!:) Thanks NurseDi!

5 5

We loved 'em! I tossed in some Italian seasoning, a little fresh parsley and sliced scallion to the meat mixture. Next time I will use additional spaghetti sauce. My teenage son thought these meatloaves were great. Easy to put together, delicious with buttered noodles, crispy bread and a big salad. Yum!