Mini Ice Cream Sandwiches
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Yields:
-
40 ice cream sandwiches
ingredients
- 1 pint mango sorbet
- 1 pint pistachio ice cream
- 80 small cookies (like Nilla wafers)
directions
- Scoop 2 teaspoons sorbet or ice cream on 40 cookies.
- Top with leftover cookies.
- Smooth the edges.
- Freeze on baking sheets 1 hour or right until serving.
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RECIPE SUBMITTED BY
Cookinmomof3
West Islip, New York