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These are perfect for entertaining when you really want people to be impressed!! Very easy to make and they look amazing!! Perfect for an after dinner treat or a baby or bridal shower luncheon!!
- 1 pint mango sorbet
- 1 pint pistachio ice cream
- 80 small cookies (like Nilla wafers)
- Scoop 2 teaspoons sorbet or ice cream on 40 cookies.
- Top with leftover cookies.
- Smooth the edges.
- Freeze on baking sheets 1 hour or right until serving.