Mini Hot Roast Beef Sandwiches

Total Time
22mins
Prep 20 mins
Cook 2 mins

In '400 Best Sandwich Recipes' by Alison Lewis

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
  3. Place buns on a large baking sheet.
  4. Brush bottom halves of buns with mustard mixture.
  5. Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
  6. Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
  7. Cover with top halves and serve immediately.
Most Helpful

5 5

First of all, Congratulations on your WEEK 6 Football 2012 win....second of all...I LOVE LOVE LOVE this recipe. It had never occurred to add the other ingredients to my roast beef sandwiches but I don't think I will ever go back to making them the old way.
I made a batch on Sunday and they were gone before I knew it.
Everyone in the family loved the flavors and I loved the simplicity of the recipe and the flavor.