Prep 15 mins
Cook 30 mins
This is the greatest recipe for hot ham & cheese sandwiches. Works as a quick dinner item or appetizer. You can make whatever quantity you need. I usually make 12 in a 9X13 pan. Sometimes I substitute turkey and provolone for the ham and swiss for a different taste.
- 12 small egg buns
- 12 slice shaved deli ham
- 12 slice swiss cheese
- 118.29 ml butter
- 14.79 ml horseradish
- 4.92 ml dry mustard
- 29.58 ml chopped green onions
- 14.79 ml poppy seed
- Put ham and swiss cheese on small buns.
- Spread with sauce.
- Put in baking dish; cover with foil.
- Bake at 350 for 30 minutes.
Great recipe. I make these using the little "heat & serve" rolls that come in the tin trays. Just slice the rolls in half, place in the center, put tops back on, cover and bake. Wonderfull stuff!!!
A friend makes these for church potlucks and have been looking for the recipe for a while. They are easy, tasty & fun to eat! Thanks!!
Made these for our Super Bowl Party. What a hit. I followed directions as written, next time I might bump up the horseradish a bit, although they were very tasty as is. I used Pepperidge Farm Slider Buns (12 in a package) which did require me to make a double batch of sauce. I then wrapped each bun individually in foil and baked per the directions.