Mini Hot Ham & Swiss Sandwiches

Total Time
Prep 15 mins
Cook 30 mins

This is the greatest recipe for hot ham & cheese sandwiches. Works as a quick dinner item or appetizer. You can make whatever quantity you need. I usually make 12 in a 9X13 pan. Sometimes I substitute turkey and provolone for the ham and swiss for a different taste.

Ingredients Nutrition


  1. Put ham and swiss cheese on small buns.
  2. Spread with sauce.
  3. Put in baking dish; cover with foil.
  4. Bake at 350 for 30 minutes.


Most Helpful

Great recipe. I make these using the little "heat & serve" rolls that come in the tin trays. Just slice the rolls in half, place in the center, put tops back on, cover and bake. Wonderfull stuff!!!

Jellyqueen January 16, 2004

A friend makes these for church potlucks and have been looking for the recipe for a while. They are easy, tasty & fun to eat! Thanks!!

Laurielp1 June 03, 2011

Made these for our Super Bowl Party. What a hit. I followed directions as written, next time I might bump up the horseradish a bit, although they were very tasty as is. I used Pepperidge Farm Slider Buns (12 in a package) which did require me to make a double batch of sauce. I then wrapped each bun individually in foil and baked per the directions.

JLakins February 15, 2010

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