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    You are in: Home / Recipes / Mini Hot Ham & Swiss Sandwiches Recipe
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    Mini Hot Ham & Swiss Sandwiches

    1/1 Photo of Mini Hot Ham & Swiss Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chris from Kansas's Note:

    This is the greatest recipe for hot ham & cheese sandwiches. Works as a quick dinner item or appetizer. You can make whatever quantity you need. I usually make 12 in a 9X13 pan. Sometimes I substitute turkey and provolone for the ham and swiss for a different taste.

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    sandwic ...

    Units: US | Metric



    1. 1
      Put ham and swiss cheese on small buns.
    2. 2
      Spread with sauce.
    3. 3
      Put in baking dish; cover with foil.
    4. 4
      Bake at 350 for 30 minutes.

    Ratings & Reviews:

    • on January 16, 2004


      Great recipe. I make these using the little "heat & serve" rolls that come in the tin trays. Just slice the rolls in half, place in the center, put tops back on, cover and bake. Wonderfull stuff!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2011


      A friend makes these for church potlucks and have been looking for the recipe for a while. They are easy, tasty & fun to eat! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010


      Made these for our Super Bowl Party. What a hit. I followed directions as written, next time I might bump up the horseradish a bit, although they were very tasty as is. I used Pepperidge Farm Slider Buns (12 in a package) which did require me to make a double batch of sauce. I then wrapped each bun individually in foil and baked per the directions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mini Hot Ham & Swiss Sandwiches

    Serving Size: 1 (1340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.4
    Calories from Fat 180
    Total Fat 20.1 g
    Saturated Fat 11.1 g
    Cholesterol 62.0 mg
    Sodium 696.6 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 1.5 g
    Sugars 3.2 g
    Protein 16.5 g

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