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    You are in: Home / Recipes / Mini Hot Ham & Swiss Sandwiches Recipe
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    Mini Hot Ham & Swiss Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 16, 2004

      Great recipe. I make these using the little "heat & serve" rolls that come in the tin trays. Just slice the rolls in half, place in the center, put tops back on, cover and bake. Wonderfull stuff!!!

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    • on June 03, 2011

      A friend makes these for church potlucks and have been looking for the recipe for a while. They are easy, tasty & fun to eat! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      Made these for our Super Bowl Party. What a hit. I followed directions as written, next time I might bump up the horseradish a bit, although they were very tasty as is. I used Pepperidge Farm Slider Buns (12 in a package) which did require me to make a double batch of sauce. I then wrapped each bun individually in foil and baked per the directions.

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    • on December 26, 2009

      Great little appetizer for Xmas Eve...we enjoyed it..

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    Nutritional Facts for Mini Hot Ham & Swiss Sandwiches

    Serving Size: 1 (1340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 180
    52%
    Total Fat 20.1 g
    30%
    Saturated Fat 11.1 g
    55%
    Cholesterol 62.0 mg
    20%
    Sodium 696.6 mg
    29%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.2 g
    12%
    Protein 16.5 g
    33%

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