4 Reviews

Great recipe. I make these using the little "heat & serve" rolls that come in the tin trays. Just slice the rolls in half, place in the center, put tops back on, cover and bake. Wonderfull stuff!!!

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Jellyqueen January 16, 2004

A friend makes these for church potlucks and have been looking for the recipe for a while. They are easy, tasty & fun to eat! Thanks!!

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Laurielp1 June 03, 2011

Made these for our Super Bowl Party. What a hit. I followed directions as written, next time I might bump up the horseradish a bit, although they were very tasty as is. I used Pepperidge Farm Slider Buns (12 in a package) which did require me to make a double batch of sauce. I then wrapped each bun individually in foil and baked per the directions.

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JLakins February 15, 2010

Great little appetizer for Xmas Eve...we enjoyed it..

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CIndytc December 26, 2009
Mini Hot Ham & Swiss Sandwiches