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    You are in: Home / Recipes / Mini Hot Dog Appetizers Recipe
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    Mini Hot Dog Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    C & D's Mommy's Note:

    How about an appetizer the kids will love? These are great appies for kids parties, but the adults usually eat them up! For a more grown up appetizer, use cocktail franks.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 hot dogs (1 package hot dogs, but 'zaar wouldn't let me post it worded that way, all beef, pork, whatever you)
    • 1 cup ketchup
    • 1 -2 cup corn flake crumbs

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Pour the ketchup into a bowl.
    3. 3
      Pour the cornflake crumbs out onto a pie plate.
    4. 4
      Cut the weiners into thirds, so they are about the size of a cocktail frank.
    5. 5
      Roll the weiners in the ketchup to coat.
    6. 6
      Roll the weiners in the crumbs to coat.
    7. 7
      Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.
    8. 8
      Bake for 10-12 minutes or until they are browned slightly.
    9. 9
      Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).

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    Ratings & Reviews:

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    Nutritional Facts for Mini Hot Dog Appetizers

    Serving Size: 1 (22 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 58.7
     
    Calories from Fat 40
    68%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.9 mg
    2%
    Sodium 250.8 mg
    10%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 1.8 g
    3%

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