Mini Holiday Focaccias

"From Fleischmann's Yeast Company for a holiday treat."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • To make dough:

  • Combine 1 cup flour, undissolved yeast and salt. Stir water and oil into dry ingredients.
  • Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover let rest on floured surface 10 minutes.
  • Divide dough into six equal portions and form each into smooth ball. Roll each ball into 5-inch round. Place on greased baking sheets.
  • Spread 1 teaspoon pesto sauce on each round. Top each with two to three slices tomato and sprinkle with pine nuts; dividing evenly. Cover; let rise in warm draft-free place until almost doubled in size, 20 to 30 minutes.
  • Bake at 425ºF for 15 to 18 minutes or until done, switching positions of sheets halfway through baking for even browning. Makes six 6-inch flat breads. Remove from sheets and cool on wire racks.
  • Other Toppings:

  • Brush rounds with olive oil and sprinkle with one of the following combinations:

  • sliced mushrooms, sliced red onion, grated Parmesan cheese, chopped green onions.
  • crumbled Feta cheese, walnut halves, basil leaves, sliced red bell pepper.
  • sliced black olives, sliced red and green bell pepper, pecan halves, minced garlic.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes