Mini Herbed Cucumber Canapes

Total Time
20mins
Prep 20 mins
Cook 0 mins

I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick prep the day of the get together. They were a hit; none left to be seen! (prep time does not included 24 hour refrigeration.)

Ingredients Nutrition

Directions

  1. In a food processor or blender, combine first 9 ingredients (this includes all the 1/8 tsp seasonings.) Cover and process until blended.
  2. Cover and refrigerate for 24 hours.
  3. Spread Mayonnaise mixture over bread slices;top with cucumber slices.
  4. Garnish with pimientos or red pepper and dill weed.

Reviews

(1)
Most Helpful

Great appetizer! I brought this to a baby shower and everyone enjoyed. I used 1/3 less fat cream cheese and garnished with diced red peppers and dill. Fancy appetizer, with little preparation! This recipe is a keeper.

TheDancingCook August 17, 2002

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