Mini Herb and Garlic Potato Bites
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
30 half potatoes
ingredients
- 15 new potatoes (1-1/2 lb./675 g)
- 118.29 ml low-fat cream cheese, herb & garlic flavour, 95% fat free
- 29.58 ml sour cream
- 29.58 ml lowfat parmesan cheese, grated
- 29.58 ml bacon bits
- 29.58 ml fresh chives, chopped
directions
- Cook potatoes in saucepan of boiling water 15 minute or until tender.
- Meanwhile, mix cream cheese spread, sour cream and Parmesan. Refrigerate until ready to use.
- Drain potatoes; cool slightly. Cut in half; cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon bits and chives.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!