Total Time
35mins
Prep 15 mins
Cook 20 mins

Very versatile; you can replace the ham with bacon, sausage, chicken or shrimp or substitute chopped onion, red pepper or zucchini for the olives. From Taste of Home magazine.

Ingredients Nutrition

Directions

  1. In a bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups.
  2. In a mixing bowl, combine the remaining ingredients just until blended.
  3. Pour over ham mixture.
  4. Bake at 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Most Helpful

These were really good! I work as a cook at a homeless shelter. We had a breakfast/tour this morning for potential contributors. I was to provide a light breakfast. I made 24 ham and swiss, 24 sausage and pepper jack and 24 asparagus and cheddar. I served with fruit salad and bagels/cream cheese. I had to print out several copies of your recipe. They loved them! — Apr 20, 2006

Colorado Cookie April 21, 2006

I made these for Easter and used bacon, left out the olives and trippled the recipe. I thought my husband and I would have left-overs...no way, there was not one left. And they were so easy to do and a perfect serving size. Will definitely make again! Thanks for posting!

LaurelGon May 29, 2008

I found this recipe in some that I had cut out and been "meaning to try". After making, I knew I had to post, and saw that carolinafan beat me to it! Like others - no changes made to these - I do want to reinforce reviewer who commented on ensuring pans are greased really well, to ensure they come cleanly out of muffin pan. thanks for posting!

Scrapbook Lori January 13, 2008

Thanksgiving Tips & Ideas >

Make Sides They'll Be Thankful For
How-To: Tackle Turkey Intimidation
Apple, Pumpkin & Pecan Pie: Oh My!