Mini Ham 'n' Cheese Frittatas

Submitted by CookingONTheSide

"These are low-fat but they don't taste like it. Recipe is from Taste of Home."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 8 frittatas
• Serves: 8

ingredients

• 1⁄4 lb fully cooked lean ham, cubed
• 1 cup 2% cheddar cheese, shredded
• 6 eggs
• 4 egg whites
• 3 tablespoons minced chives
• 2 tablespoons nonfat milk
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Divide ham evenly among eight muffin cups coated with cooking spray; top with cheese.
2. In a large bowl, beat eggs and whites.
3. Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three-fourths full.
4. Bake at 375° for 22-25 minutes or until a knife inserted near the center comes out clean.
5. Carefully run a knife around edges to loosen; remove from pan.
6. Serve warm.

Reviews

[Outta Here]

Great little breakfast and very easy! I only made for two, and baked in custard cups. Very flavorful and low in fat also!

 

[Lisa P.]

Yummy and really easy. I like the fact that it doesn't have a crust or hashbrowns in it.