Mini Ham 'n' Cheese Frittatas

Total Time
15 mins
25 mins

These are low-fat but they don't taste like it. Recipe is from Taste of Home.

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  1. Divide ham evenly among eight muffin cups coated with cooking spray; top with cheese.
  2. In a large bowl, beat eggs and whites.
  3. Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three-fourths full.
  4. Bake at 375° for 22-25 minutes or until a knife inserted near the center comes out clean.
  5. Carefully run a knife around edges to loosen; remove from pan.
  6. Serve warm.
Most Helpful

5 5

Great little breakfast and very easy! I only made for two, and baked in custard cups. Very flavorful and low in fat also!

5 5

Yummy and really easy. I like the fact that it doesn't have a crust or hashbrowns in it.