Mini Ham & Cheese Cups
photo by Chris from Kansas
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
24 cups
ingredients
- 1 (2 1/2 ounce) package sliced cooked ham, chopped
- 2 green onions, sliced
- 1⁄2 cup shredded monterey jack cheese
- 1 egg
- 1 1⁄2 teaspoons Dijon mustard
- 1⁄8 teaspoon pepper
- 1 (8 ounce) can refrigerated crescent dinner rolls
directions
- In a bowl, combine the first six ingredients; set aside.
- Divide crescent roll dough into 24 portions.
- Press into greased miniature muffin cups.
- Spoon 1 tablespoon ham mixture into each cup.
- Bake at 350 degrees for 13-15 minutes or until golden brown.
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Reviews
-
These were one of the things that disappeared quickly from my appetizer table. I was running short of time, and used a colby/monterey jack cheese pre-shredded blend rather than taking the time to shred my monterey jack cheese. I also add a bit more mustard to the filling. The butter flavor of the crescent roll crust really complimented the saltiness of the ham and the sharp flavor of the mustard. We will definately have these again.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>