Recipe by Chris from Kansas
These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.
Top Review by Ms B.
These were one of the things that disappeared quickly from my appetizer table. I was running short of time, and used a colby/monterey jack cheese pre-shredded blend rather than taking the time to shred my monterey jack cheese. I also add a bit more mustard to the filling. The butter flavor of the crescent roll crust really complimented the saltiness of the ham and the sharp flavor of the mustard. We will definately have these again.
- 1 (2 1/2 ounce) packagesliced cooked ham, chopped
- 2 green onions, sliced
- 1⁄2 cup shredded monterey jack cheese
- 1 egg
- 1 1⁄2 teaspoons Dijon mustard
- 1⁄8 teaspoon pepper
- 1 (8 ounce) can refrigerated crescent dinner rolls