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Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe is from "Kraft: Food and Family", Winter 2006.

Ingredients Nutrition

  • 1 (11 ounce) can refrigerated breadstick dough
  • 12 cup mozzarella cheese, shredded
  • 12 slices oscar mayer shaved honey-roasted ham, cut in half
  • 2 tablespoons parmesan cheese, grated

Directions

  1. Preheat oven to 400 degrees. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
  2. Spoon 1 teaspoon mozzarella cheese onto center of a ham piece. Fold ham piece over cheese to create a tight roll. Place ham roll near the end of a piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.
  3. Bake 12 to 15 minutes or until golden brown.
  4. Serve warm.
Most Helpful

5 5

These were the biggest hit at my open house party this Christmas. I mistakenly bought cresent dough, and although harder to get into a square shape, everyone raved about this recipe. Many asked if there was a sauce in with it. They are so moist that the honey ham doesn't need anything added to it!! This is a keeper!!!!!