Mini Ham & Cheese Calzones
"This recipe is from "Kraft: Food and Family", Winter 2006."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 1 (11 ounce) can refrigerated breadstick dough
- 1⁄2 cup mozzarella cheese, shredded
- 12 slices oscar mayer shaved honey-roasted ham, cut in half
- 2 tablespoons parmesan cheese, grated
directions
- Preheat oven to 400 degrees. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
- Spoon 1 teaspoon mozzarella cheese onto center of a ham piece. Fold ham piece over cheese to create a tight roll. Place ham roll near the end of a piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.
- Bake 12 to 15 minutes or until golden brown.
- Serve warm.
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Reviews
-
These were the biggest hit at my open house party this Christmas. I mistakenly bought cresent dough, and although harder to get into a square shape, everyone raved about this recipe. Many asked if there was a sauce in with it. They are so moist that the honey ham doesn't need anything added to it!! This is a keeper!!!!!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
