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    You are in: Home / Recipes / Mini Ham and Cheese Turnovers Recipe
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    Mini Ham and Cheese Turnovers

    Mini Ham and Cheese Turnovers. Photo by Mulligan

    1/1 Photo of Mini Ham and Cheese Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bigbadbrenda's Note:

    This is from a pull out page in a Womans Magazine. This uses 1 thawed frozen puff pastry dough.

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    My Private Note




    Units: US | Metric


    1. 1
      On a floured surface roll 1 pastry sheet into a 16 inch square, and cut into 4 inch squares.
    2. 2
      Mix the pineapple preserves with the curry power and spread in each square leaving a 1/4 inch border. Divide the cheese and ham over the spread in each square.
    3. 3
      Brush the edges with the beaten egg and fold into triangles. Seal edges with a fork and brush with egg mixture.
    4. 4
      Preheat oven.
    5. 5
      Bake at 400 F on an ungreased baking sheet 10-12 minutes until golden brown.
    6. 6
      Mine baked a bit faster so I would keep an eye on them after 8 minutes.

    Ratings & Reviews:

    • on May 18, 2009


      This was easy and delish! I've made some of these before and instead of cooking them right away, I've frozen them. You can cook them straight from frozen. I chopped up the ham and cheese because it is easier to eat that way. I used the egg, but my dough didn't need them. It actually sealed better without the egg. It was also sticky on top. I'll probably skip that step next time (and there WILL be a next time).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mini Ham and Cheese Turnovers

    Serving Size: 1 (532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.4
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.0 g
    Cholesterol 21.5 mg
    Sodium 162.8 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.5 g
    Sugars 3.7 g
    Protein 3.8 g

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