Mini Ham and Cheese Rolls

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READY IN: 35mins
Recipe by Crunchy Numbers

Mini sandwiches made on dinner rolls and brushed with melted butter, mustard, onion flakes and poppy seeds. From

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. In a small mixing bowl combine onion flakes, mustard, poppy seeds and the melted butter.
  3. Split each dinner roll and make a sandwich with the ham and cheese. Arrange the sandwiches on a baking sheet and drizzle the poppy seed mixture over the sandwiches.
  4. Bake for 20 minutes or until cheese has melted. Serve warm.

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