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    You are in: Home / Recipes / Mini Greek-Style Meat Loaves Recipe
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    Mini Greek-Style Meat Loaves

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nancy's Pantry's Note:

    Recipe is from Cooking Light Magazine. This meat loaf is made in muffin tins and is great with the feta-yogurt sauce (recipe included). Serve with an arugula & cucumber salad on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Combine first 4 ingredients in a large bowl. Stir in 1 tablespoons mint, 1 tablespoons thyme, 1/4 teaspoons salt, allspice, and next 3 ingredients (through egg). Press meat mixture into 8 muffin cups coated with cooking spray. Bake at 450 degrees for 7 minutes. Turn broiler to high; broil 3 minutes.
    3. 3
      Combine yogurt, feta, 1 tablespoons lemon juice, 1 teaspoons mint, and 1 teaspoons thyme in a mini food processor; pulse 10 times to combine.
    4. 4
      Combine 1 tablespoons oil, 1 tablespoons juice, 1/8 teaspoons salt, and pepper in a bowl; stir. Add arugula and cucumber; toss.
    5. 5
      Serve meat loaf with yogurt/feta sauce with arugula/cucumber salad on the side.

    Ratings & Reviews:

    • on June 13, 2013

      55

      Wow !!!! Are these ever good. A couple of MINOR adjustments. Used ground sirloin only, and left out the lamb. Omitted the salt, and used minced white onion in place of the red onion. The mint/thyme combination was fantastic, and the mint was very noticable. Made the argula-cucumber salad with this too, with the yogurt/feta, a very nice quick very tast dinner that was also served with Barbecued, Spiced Lime Corn on the Cob#438317. Definately recommended to anyone that would like a nice twist to meatloaf, and a complete dinner. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Greek-Style Meat Loaves

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 215
    57%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.7 g
    48%
    Cholesterol 131.8 mg
    43%
    Sodium 545.3 mg
    22%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    Greek yogurt

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