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Great! I am trying to low-carb it for a while and still feed 2 hungry teenage boys. They thought these were wonderful. I served it with a cucumber dipping sauce. Thanks for sharing.

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mary winecoff September 13, 2010

This was great! I used ground turkey and added 1 cup of mozarella cheese as well. Whe almost done baking I poured a can of diced tomato and artichoke over it and at this as a meal alone. Thanks!

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Chanise June 19, 2010

These turned out very flavorful for us, too. Maybe the other reviewer's didn't turn out because of the type of Greek seasoning used? I used Cavender's and did not need to use the optional salt. I cut back on the oil and used just half a tablespoon and used cooking spray for the pan. I made a quick tzatziki sauce and served with a warm spinach and mushrooms salad. Will definitely make again. Thanks for posting!

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little_wing November 10, 2009

We thought these were VERY flavorful! For the all purpose Greek seasoning we used half Cavendars and half Penzeys Greek Seasoning. I did not add the optional salt. My daughter said she wished they were bigger, so next time I think I will try them larger and bake them longer. We served this with Tzatziki (also excellent) and a tossed salad. The perfect meal for my new lifestyle! Thanks riff for sharing this wonderful treat! I shall look forward to dinner more often now.

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Michelle S. April 20, 2009

I made these today and served with horseradish sauce. I thought with all the spices and feta and red wine vinegar that these would be more flavorful than they were. Im sorry to only give 3 stars. They, however, were very easy to make. Thanks!

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Ang11002 February 04, 2008

yumm yum, yum. These were WONDERFUL. I doubled the batch for a cocktail party, and there STILL wasn't enough. I served them with Meow's Tzatziki Sauce #6625. Definite "do again" according to the menfolk

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Lightly Toasted December 26, 2005
Mini Greek Meatballs