Total Time
40mins
Prep 20 mins
Cook 20 mins

Low Carb and delicious. I serve with a yogurt sauce or a horseradish sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Combine all ingredients in large bowl, using your hands to mix ingredients.
  3. Lightly oil a 9 X 13 baking dish.
  4. Shape meat into 1 tablespoon size meatballs and place on baking sheet.
  5. Bake until browned and cooked through, about 20 minutes.
Most Helpful

Great! I am trying to low-carb it for a while and still feed 2 hungry teenage boys. They thought these were wonderful. I served it with a cucumber dipping sauce. Thanks for sharing.

mary winecoff September 13, 2010

This was great! I used ground turkey and added 1 cup of mozarella cheese as well. Whe almost done baking I poured a can of diced tomato and artichoke over it and at this as a meal alone. Thanks!

Chanise June 19, 2010

These turned out very flavorful for us, too. Maybe the other reviewer's didn't turn out because of the type of Greek seasoning used? I used Cavender's and did not need to use the optional salt. I cut back on the oil and used just half a tablespoon and used cooking spray for the pan. I made a quick tzatziki sauce and served with a warm spinach and mushrooms salad. Will definitely make again. Thanks for posting!

little_wing November 10, 2009