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    You are in: Home / Recipes / Mini Goat Cheesecakes Recipe
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    Mini Goat Cheesecakes

    Average Rating:

    1 Total Reviews

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    • on February 20, 2004

      Delicious recipe! I only had light cream cheese and regular bread crumbs, so I made this recipe with those slight ingredient changes. Perhaps because I didn't have fresh bread crumbs, my "crust" needed an extra tablespoon of melted butter, and didn't hold together well when I removed the cakes from the tins. However, I just sprinkled the crust left in the tins over the cakes. The taste and texture were just delicious, and they looked as good as they tasted. I served them with a bunch of seedless red grapes, and four of us just devoured them as an appetizer. I LOVE this, and will make again. When I do, I'll really start tinkering, and maybe use olive oil in the bread crumb/walnut mix instead of butter, maybe even adding some garlic powder to it. I used plain goat cheese this time, but will probably try some of the herbed or peppered cheeses next time. Extraordinarily good - thanks, s"kat!

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    Nutritional Facts for Mini Goat Cheesecakes

    Serving Size: 1 (439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.2
     
    Calories from Fat 69
    74%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 25.2 mg
    8%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 3.3 g
    6%

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