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    You are in: Home / Recipes / Mini Ginger Scones Recipe
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    Mini Ginger Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Princess Lisa's Note:

    Recipe for mini-scone pan. I have made these vegan with soy-milk and vegan margarine and they taste just as good as the dairy version. For regular scones this would make 8 scones with a couple minutes added to the cooking time.

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    Ingredients:

    Serves: 16

    Yield:

    mini sc ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Brush pan with vegetable shortening or butter. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Blend butter into the flour mixture with a pastry blender or two knives. The mixture should look like course meal. Stir in candied ginger. Add buttermilk to the flour mixture. Stir just until the dough comes together. Do not over mix the dough. Divide dough evenly among wells in pan. Bake for 13-18 minutes, until golden brown and toothpick comes out clean. Cool 10 minutes in pan. Remove from pan and serve.

    Ratings & Reviews:

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    Nutritional Facts for Mini Ginger Scones

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 124.9
     
    Calories from Fat 54
    43%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.7 mg
    5%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.7 g
    14%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    candied ginger

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