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    You are in: Home / Recipes / Mini German Pancakes Recipe
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    Mini German Pancakes

    Mini German Pancakes. Photo by Baby Kato

    1/2 Photos of Mini German Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Sharon123's Note:

    Here's a fun breakfast you can make. Pancakes, poured into muffin cups, baked and filled with strawberry sauce or your favorite topping. Adapted from Real Mom Kitchen. Other toppings may include your favorite jam, cream cheese and honey, nutella, maple syrup, whipped cream, fresh fruit, etc.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Strawberry Sauce

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Blend first six ingredients (milk through orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
    2. 2
      Blend in butter a little at a time in order to temper the eggs.
    3. 3
      Grease muffin tins well and distribute batter evenly between 18-24 tins. Bake for 15 minutes, or until puffy and golden on top.
    4. 4
      Served with your favorite toppings.
    5. 5
      Strawberry Sauce:.
    6. 6
      In a large sauce pan, combine the strawberries, sugar, and extract. Bring to a simmer over medium heat. Simmer for 1 minute and remove from heat.
    7. 7
      Allow the mixture to cool for a few minutes so it is just warm. Place 1 1/2 cups of the mixture from the sauce pan in a blender. This is where you need to be careful. Don’t put the lid on the top all the way. Leave it cracked or the steam from the strawberries could cause an explosion. If you have an immersion blender, feel free to use that and no chance of an explosion. Blend until smooth and stir back into the remaining strawberry mixture in the pan.
    8. 8
      Serve over the mini pancakes and enjoy!

    Ratings & Reviews:

    • on October 31, 2013

      55

      So good! I made some with the strawberry sauce and some with cherry jam. Both were very good. Will make again for sure! Made for Think Pink 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2013

      55

      Awesome recipe Sharon. I really love German pancakes and these mini's are wonderful. Really nice flavor and texture. Quick and easy to make with terrific results. I filled them with lemon curd and then garnished with icing sugar, strawberry sauce and whipped cream. Thanks for sharing this recipe that I will make again. Made for Think Pink 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini German Pancakes

    Serving Size: 1 (1624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 43
    31%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 70.6 mg
    23%
    Sodium 118.1 mg
    4%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.1 g
    52%
    Protein 3.5 g
    7%

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