5 Reviews

These were very nice. We made them for dinner with salad and American chop suey. Delish. A good way to use up English muffins when you buy too many at Costco. The only change was we used butter because we don't use margarine. One family member thought it needed more seasonings. The parsley was more for color. Definitely a keeper to make with soups, spaghetti, or salads. Thanks for posting KT_Z. Enjoy! ChefDLH

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ChefDLH October 21, 2013

We had these for dinner. It sure was easy. We both thought it needed more spices such as oregano and a hint of red pepper flake. Maybe just a hint of mayo mixed in with the butter on each also. Thanks for posting KT_Z.

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happynana September 14, 2008

This was great and couldn't have been much easier! Made per the recipe and want to try again with bread, bagel, etc. Made to go with your Kidney Bean Soup (For One) but will definitely make in the future along side other things. Thanks for the recipe!

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flower7 September 13, 2008

Couldn't have been any easier. Since I don't cook with margarine, I used butter. Made for PAC Spring '08 :)

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Lori Mama April 06, 2008

TASTY and EASY! Thanks for posting. Freddy Cat says hi!

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Engrossed January 04, 2008
Mini Garlic Bread