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    You are in: Home / Recipes / Mini Garlic Bread Recipe
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    Mini Garlic Bread

    Mini Garlic Bread. Photo by Lori Mama

    1/4 Photos of Mini Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    3 mins

    7 mins

    KT_Z's Note:

    I haven't actually made this recipe myself. But when my brother cooks it up the house smells delish! (can't go wrong with garlic!). The english muffin can be subsituted with regular bread, a bagel, anything you want!

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    Units: US | Metric


    1. 1
      Partially toast english muffin, just to crisp it slightly.
    2. 2
      Butter and sprinkle garlic powder on each slice. Top each slice with shredded cheese and parsley.
    3. 3
      Return to toaster oven (or place under broiler in oven) until cheese is melted and edges are brown.

    Ratings & Reviews:

    • on October 21, 2013


      These were very nice. We made them for dinner with salad and American chop suey. Delish. A good way to use up English muffins when you buy too many at Costco. The only change was we used butter because we don't use margarine. One family member thought it needed more seasonings. The parsley was more for color. Definitely a keeper to make with soups, spaghetti, or salads. Thanks for posting KT_Z. Enjoy! ChefDLH

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    • on September 14, 2008


      We had these for dinner. It sure was easy. We both thought it needed more spices such as oregano and a hint of red pepper flake. Maybe just a hint of mayo mixed in with the butter on each also. Thanks for posting KT_Z.

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    • on September 13, 2008


      This was great and couldn't have been much easier! Made per the recipe and want to try again with bread, bagel, etc. Made to go with your Kidney Bean Soup (For One) but will definitely make in the future along side other things. Thanks for the recipe!

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    Read All Reviews (5)


    Nutritional Facts for Mini Garlic Bread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 277.4
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 5.6 g
    Cholesterol 17.7 mg
    Sodium 578.6 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.2 g
    Sugars 2.3 g
    Protein 10.8 g

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