Mini Fusilli With Creamy Chicken and Spinach

Total Time
20mins
Prep
5 mins
Cook
15 mins

From the back panel of Barilla Piccolini MINI Fusilli. Recipe calls for fresh chicken breast but I cut up leftover cooked chicken from last night's meal. Very creamy and so easy to prepare.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Sauté the onion in olive oil for 3 minutes on medium heat then increase to medium-high and add the chicken pieces. Season.
  2. When chicken is cooked (or warmed through if using leftover) add spinach and cream. Simmer 5 minutes.
  3. Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
  4. Stir in cheese before serving.