From the back panel of Barilla Piccolini MINI Fusilli. Recipe calls for fresh chicken breast but I cut up leftover cooked chicken from last night's meal. Very creamy and so easy to prepare.
- Sauté the onion in olive oil for 3 minutes on medium heat then increase to medium-high and add the chicken pieces. Season.
- When chicken is cooked (or warmed through if using leftover) add spinach and cream. Simmer 5 minutes.
- Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
- Stir in cheese before serving.