Mini Fusilli With Creamy Chicken and Spinach

Total Time
20mins
Prep
5 mins
Cook
15 mins

From the back panel of Barilla Piccolini MINI Fusilli. Recipe calls for fresh chicken breast but I cut up leftover cooked chicken from last night's meal. Very creamy and so easy to prepare.

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Ingredients

Nutrition

Directions

  1. Sauté the onion in olive oil for 3 minutes on medium heat then increase to medium-high and add the chicken pieces. Season.
  2. When chicken is cooked (or warmed through if using leftover) add spinach and cream. Simmer 5 minutes.
  3. Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
  4. Stir in cheese before serving.
Most Helpful

4 5

I always like to buy a cooked chicken when they are on special and freeze the meat especially for this type of meal. I found this meal very simple to make but would like to add garlic.

5 5

FALL PAC 2009 : Julie - delicious and easy to prepare with leftover chicken!! Thanks for sharing!

4 5

Thanks for sharing this recipe - it was a quick and tasty weekday meal.