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    You are in: Home / Recipes / Mini Fruitcake Recipe
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    Mini Fruitcake

    Mini Fruitcake. Photo by PaulaG

    1/1 Photo of Mini Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mandabears's Note:

    I love fruitcake! Who knows why? This is a good recipe for delicious little pretty fruitcakes.

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    Ingredients:

    Yield:

    fruitca ...

    Units: US | Metric

    • 3 eggs, well beaten
    • 396.89 g can condensed milk
    • 793.78 g jar mincemeat
    • 236.59 ml chopped nuts
    • 473.18 ml corn flake crumbs
    • 118.29 ml all-purpose flour
    • 4.92 ml baking soda
    • 36 candied cherries, halved

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Place cupcake liners in muffin pans.
    3. 3
      In a large bowl mix all ingredients together, except candied cherries.
    4. 4
      Mix thoroughly.
    5. 5
      Using a spoon fill each liner 2/3 full with batter.
    6. 6
      Top with a cherry half.
    7. 7
      Bake for 20-25 minutes.

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    Ratings & Reviews:

    • on December 19, 2008

      55

      These are baked in mini-muffin tins and make a great addition to a cookie tray. My yield for the mini-muffin tins was closer to 5 dozen. The end product is very moist and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Fruitcake

    Serving Size: 1 (1626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 30
    22%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 21.6 mg
    7%
    Sodium 99.4 mg
    4%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.4 g
    69%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    candied cherries

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