Mini Fruit Topped Cheesecakes

Total Time
Prep 20 mins
Cook 40 mins

These are great for individual desserts. very god with seasonal berries. I drizzled a little blackcap (blackberry) syrup over the top to add a little more color. cooking time includes cooling time

Ingredients Nutrition


  1. mix cream cheese, eggs, sugar and vanilla until well blended.
  2. In a separate bowl, mix graham crackers, butter and sugar.
  3. press crumbly graham cracker mix into liners in muffin tin.
  4. Pour filling mixture over crust, about 3/4 of the way up.
  5. bake 15 minutes at 375.
  6. remove and cool.
  7. put your favorite fruit and syrup, if you wish on top.
  8. Chill until serving.
Most Helpful

Simple, quick and very yummy! I added a few white chocolate chips on top, they added a little extra sweetness and complimented the fruit quite well.

rastaSJM July 19, 2012

These are very easy and delicious. They are so cute. I will use this recipe for my little cheesecakes from now on.

FunWorld123 June 30, 2008

These mini Cheesecakes were awesome. My family loved them and they made a small and easy dessert that was simple to serve to guests.

KosherCook March 09, 2008